November, 2020 - Fabulous Travels

Tales from a lockdown kitchen … 3

Wild duck with mango sauce Make a mango sauce – sweat some onions, add chopped mango, finely chopped ginger and orange juice. […]

Tuna – fish Friday Found this in the papers last weekend: Fry off wine tempura shallots and keep warm. Blitz a sauce […]

Fabulous Shepard’s Pie Take half a shoulder of lamb, pop in a lidded pot and dry-roast for two hours at 120 fan. […]

It’s unheard of for us to do our “induction walk” on the last day, but astonishing as it might sound, Boris didn’t […]

To paraphrase that famous expression “it’s not you, it’s me” I overhear several people commenting on how lovely breakfast is. Clearly I’m […]

Our day starts rather disappointingly with a poor breakfast. Whilst noting is dreadful, it’s not cooked to my liking. I rarely complain […]