One might imagine that with another sea day it would be possible to catch up with the blog? Once again this isn’t going to happen!
Another great breakfast in the Pinnacle Grill, but I make the mistake of trying something new which turns out to be American Sized! Even leaving half means I’m overeating once again.
Next is walkies and we do our five miles, today it’s quite convoluted as the walkway is being cleaned on a rolling basis, but we persevere. The ship is going slow and constantly changing course to avoid local fishing vessels.
Next is cooking demonstration today it’s Halibut Caddy Ganty which is a nice idea, I will certainly try this. with a few modifications.
An hour of work and it’s time for lunch, after two Viet style lunches we opt for all-American burgers today. Then back home to complete the work before Yorkshire wakes up, so I don’t get in the client’s way.
Then we decide to jacuzzi, firstly on deck nine aft but one is full and the other is not bubbling, so after a while head inside to nine midships where there are more. After gently simmering a while we jump into the pool for some proper swimming, the first in over a week.
We can see that the sun is setting so head up to ten for a few more laps as we say ”goodnight sunshine.”
After all this it’s time to shower and dress for dinner, fetch some Chardonnay from the lounge, await our canapé delivery and then head down to the showlounge.
Tonight’s show is the ship’s company doing a broadway review, so we decide to see it through and go for a slightly later dinner. The show is fabulous.
It’s our last dinner themed as Tamarind for this first segment although there will be one more Asian evening soon. Tonight we go back to the lamb which we really enjoyed before, it’s such a treat for us as good lamb is hard to come by on our island.
